a:5:{s:8:"template";s:8138:"<!DOCTYPE html>
<html lang="en-US">

<head>
<meta charset="utf-8"/>
<meta content="width=device-width" name="viewport"/>
<title>{{ keyword }}</title>
<link href="http://gmpg.org/xfn/11" rel="profile"/>


<link href="http://fonts.googleapis.com/css?family=Open+Sans:400italic,700italic,400,700&amp;subset=latin,latin-ext" id="twentytwelve-fonts-css" media="all" rel="stylesheet" type="text/css"/>
<style id="twentytwelve-style-css" media="all" rel="stylesheet" type="text/css">/*



/* =Reset
-------------------------------------------------------------- */

html, body, div, h1, h2, h3, a, ul, li, footer, header, hgroup, nav {
	margin: 0;
	padding: 0;
	border: 0;
	font-size: 100%;
	vertical-align: baseline;
}
body {
	line-height: 1;
}
ul {
	list-style: none;
}
h1,
h2,
h3 {
	clear: both;
}
html {
	overflow-y: scroll;
	font-size: 100%;
	-webkit-text-size-adjust: 100%;
	-ms-text-size-adjust: 100%;
}
a:focus {
	outline: thin dotted;
}
footer,
header,
hgroup,
nav {
	display: block;
}

/* Clearing floats */
.wrapper:after {
	clear: both;
}
.wrapper:before,
.wrapper:after {
	display: table;
	content: "";
}


.menu-toggle {
	padding: 6px 10px;
	padding: 0.428571429rem 0.714285714rem;
	font-size: 11px;
	font-size: 0.785714286rem;
	line-height: 1.428571429;
	font-weight: normal;
	color: #7c7c7c;
	background-color: #e6e6e6;
	background-repeat: repeat-x;
	background-image: -moz-linear-gradient(top, #f4f4f4, #e6e6e6);
	background-image: -ms-linear-gradient(top, #f4f4f4, #e6e6e6);
	background-image: -webkit-linear-gradient(top, #f4f4f4, #e6e6e6);
	background-image: -o-linear-gradient(top, #f4f4f4, #e6e6e6);
	background-image: linear-gradient(top, #f4f4f4, #e6e6e6);
	border: 1px solid #d2d2d2;
	border-radius: 3px;
	box-shadow: 0 1px 2px rgba(64, 64, 64, 0.1);
}
.menu-toggle {
	cursor: pointer;
}
.menu-toggle:hover {
	color: #5e5e5e;
	background-color: #ebebeb;
	background-repeat: repeat-x;
	background-image: -moz-linear-gradient(top, #f9f9f9, #ebebeb);
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	background-image: linear-gradient(top, #f9f9f9, #ebebeb);
}
.menu-toggle:active {
	color: #757575;
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	background-repeat: repeat-x;
	background-image: -moz-linear-gradient(top, #ebebeb, #e1e1e1);
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}


/* Body, links, basics */
html {
	font-size: 87.5%;
}
body {
	font-size: 14px;
	font-size: 1rem;
	font-family: Helvetica, Arial, sans-serif;
	text-rendering: optimizeLegibility;
	color: #444;
}
body.custom-font-enabled {
	font-family: "Open Sans", Helvetica, Arial, sans-serif;
}
a {
	outline: none;
	color: #21759b;
}
a:hover {
	color: #0f3647;
}

/* Assistive text */
.assistive-text {
	position: absolute !important;
	clip: rect(1px, 1px, 1px, 1px);
}
.main-navigation .assistive-text:hover,
.main-navigation .assistive-text:active,
.main-navigation .assistive-text:focus {
	background: #fff;
	border: 2px solid #333;
	border-radius: 3px;
	clip: auto !important;
	color: #000;
	display: block;
	font-size: 12px;
	padding: 12px;
	position: absolute;
	top: 5px;
	left: 5px;
	z-index: 100000; /* Above WP toolbar */
}

/* Page structure */
.site {
	padding: 0 24px;
	padding: 0 1.714285714rem;
	background-color: #fff;
}

/* Header */
.site-header {
	padding: 24px 0;
	padding: 1.714285714rem 0;
}
.site-header h1,
.site-header h2 {
	text-align: center;
}
.site-header h1 a {
	color: #515151;
	display: inline-block;
	text-decoration: none;
}
.site-header h1 a:hover {
	color: #21759b;
}
.site-header h1 {
	font-size: 24px;
	font-size: 1.714285714rem;
	line-height: 1.285714286;
	margin-bottom: 14px;
	margin-bottom: 1rem;
}
.site-header h2 {
	font-weight: normal;
	font-size: 13px;
	font-size: 0.928571429rem;
	line-height: 1.846153846;
	color: #757575;
}

/* Navigation Menu */
.main-navigation {
	margin-top: 24px;
	margin-top: 1.714285714rem;
	text-align: center;
}
.main-navigation li {
	margin-top: 24px;
	margin-top: 1.714285714rem;
	font-size: 12px;
	font-size: 0.857142857rem;
	line-height: 1.42857143;
}
.main-navigation a {
	color: #5e5e5e;
}
.main-navigation a:hover {
	color: #21759b;
}
.main-navigation div.nav-menu > ul {
	display: none;
}
.menu-toggle {
	display: inline-block;
}

/* Banner */

/* Sidebar */

/* Footer */
footer[role="contentinfo"] {
	border-top: 1px solid #ededed;
	clear: both;
	font-size: 12px;
	font-size: 0.857142857rem;
	line-height: 2;
	max-width: 960px;
	max-width: 68.571428571rem;
	margin-top: 24px;
	margin-top: 1.714285714rem;
	margin-left: auto;
	margin-right: auto;
	padding: 24px 0;
	padding: 1.714285714rem 0;
}
footer[role="contentinfo"] a {
	color: #686868;
}
footer[role="contentinfo"] a:hover {
	color: #21759b;
}


/* Minimum width of 600 pixels. */
@media screen and (min-width: 600px) {
	.site {
		margin: 0 auto;
		max-width: 960px;
		max-width: 68.571428571rem;
		overflow: hidden;
	}
	.site-header h1,
	.site-header h2 {
		text-align: left;
	}
	.site-header h1 {
		font-size: 26px;
		font-size: 1.857142857rem;
		line-height: 1.846153846;
		margin-bottom: 0;
	}
	.main-navigation div.nav-menu > ul {
		border-bottom: 1px solid #ededed;
		border-top: 1px solid #ededed;
		display: inline-block !important;
		text-align: left;
		width: 100%;
	}
	.main-navigation ul {
		margin: 0;
		text-indent: 0;
	}
	.main-navigation li a,
	.main-navigation li {
		display: inline-block;
		text-decoration: none;
	}
	.main-navigation li a {
		border-bottom: 0;
		color: #6a6a6a;
		line-height: 3.692307692;
		text-transform: uppercase;
		white-space: nowrap;
	}
	.main-navigation li a:hover {
		color: #000;
	}
	.main-navigation li {
		margin: 0 40px 0 0;
		margin: 0 2.857142857rem 0 0;
		position: relative;
	}
	.menu-toggle {
		display: none;
	}
}

/* Minimum width of 960 pixels. */
@media screen and (min-width: 960px) {
	body {
		background-color: #e6e6e6;
	}
	body .site {
		padding: 0 40px;
		padding: 0 2.857142857rem;
		margin-top: 48px;
		margin-top: 3.428571429rem;
		margin-bottom: 48px;
		margin-bottom: 3.428571429rem;
		box-shadow: 0 2px 6px rgba(100, 100, 100, 0.3);
	}
}


/* =Print
----------------------------------------------- */

@media print {
	body {
		background: none !important;
		color: #000;
		font-size: 10pt;
	}
	a {
		text-decoration: none;
	}
	.site {
		clear: both !important;
		display: block !important;
		float: none !important;
		max-width: 100%;
		position: relative !important;
	}
	.site-header {
		margin-bottom: 72px;
		margin-bottom: 5.142857143rem;
		text-align: left;
	}
	.site-header h1 {
		font-size: 21pt;
		line-height: 1;
		text-align: left;
	}
	.site-header h2 {
		color: #000;
		font-size: 10pt;
		text-align: left;
	}
	.site-header h1 a {
		color: #000;
	}
	#colophon,
	.main-navigation {
		display: none;
	}
	.wrapper {
		border-top: none;
		box-shadow: none;
	}
}
</style>


<style type="text/css">.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;}</style>
</head>
<body class="custom-font-enabled single-author">
<div class="hfeed site" id="page">
<header class="site-header" id="masthead" role="banner">
<hgroup>
<h1 class="site-title"><a href="#" rel="home" title="{{ keyword }}">{{ keyword }}</a></h1>
<h2 class="site-description">Just another WordPress site</h2>
</hgroup>
<nav class="main-navigation" id="site-navigation" role="navigation">
<h3 class="menu-toggle">Menu</h3>
<a class="assistive-text" href="#" title="Skip to content">Skip to content</a>
<div class="nav-menu"><ul><li><a href="#" title="Home">Home</a></li><li class="page_item page-item-2"><a href="#">Sample Page</a></li></ul></div>
</nav>
</header>
<div class="wrapper" id="main">
{{ text }}
	</div>
<footer id="colophon" role="contentinfo">
{{ links }}
<div class="site-info">
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</footer>
</div>


</body>
</html>";s:4:"text";s:6282:"The following table lists the methods of cookery into two categories dry and moist heat methods of cookery. Dry Heat Cookery Methods Basic cooking methods can be categorized as dry heat methods and moist heat methods. Heat in Cooking Heat naturally moves from hot surfaces to cooler surfaces. Questions and Answers - Dry Heat Cooking Question: What is dry heat cooking? Generally, Dry Heat cooking methods refer to processes where no additional moisture is added to the cooking cycle. These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking. The result of these cooking methods is a highly flavored exterior and moist interior. The food is left dry. The roasting and baking dry heat cooking methods surround the food with dry, heated air in a closed environment. COOKERY PROCESSES (COOKING METHODS) A lot of cooking methods are used in catering and hotel industry. The ICT for Learning Teachers Guide for Methods of Cookery Fliplet Version 3 September 2016 Author: S Neale Shallow Frying Baking 2 DRY HEAT COOKING METHODS These are broiling, roasting, grilling, baking, sauteing, pan-frying and deep-fat frying. Foods cooked using this method have a rich flavor due to the caramelization and browning of the foods. Dry heat cooking methods are any methods where heat is imparted to food without the aid of a liquid medium. If you like crispy and brown, then you Cooking techniques can be classified as dry, moist, or a combination of both. Ingredients cooked this way are small, thin, and already tender  think sauting ground meat and roasting vegetables. Dry heat Cookery Methods In dry heat cooking methods, the food being cooked does not use water to cook the food. These cooking methods generally use higher temperatures than moist heat cooking methods because air, fat, and metal can be heated to temperatures much Let us have a look at the Dry Heat cookery methods. Chef Todd Mohrs Cooking Methods Manual ... Dry-Heat Cooking Methods Dry-heat cooking methods use either conductive (direct) heat or convective (indirect) heat to Because air is a relatively poor conductor of heat, broiling and grilling require the food to be quite close to the heat Broiling is another dry-heat cooking method that relies on heat being conducted through the air. Heat in Cooking Heat naturally moves from hot surfaces to cooler surfaces. Midterm 2 Learn with flashcards, games, and more  for free. Indirect heat transfer is termed convective. TYPES OF COOKING METHOD All cooking involves heating food. DRY Heat Methods Dry-Heat Cooking Methods for Fish & Shellfish. The groups are: Dry heat cookery methods and moist heat cookery methods. thesis Different methods of cooking Introduction In cooking, ... Let us have a look at the Dry Heat Cookery Methods. - unknown (9/98) Answer: Dry Heat Guide to Dry Heat Cooking Methods. The food is cooked either by a direct application of radiant heat (grilling and broiling) or by indirect heat in the oven (roasting and baking). Dry-heat cooking methods are those that utilize air or fat. There are many different methods in which to cook foods. W e began with an introduction on how to properly determine doneness. 5 Roasting in the oven is a dry convective method because it cooks indirectly with air. - meat science. However, each technique uses a different method to transfer heat to food and has different results. Baking works well for meat dishes, like this sweet and sour pork with almonds, or this healthy version of meatloaf. The dry-heat method, which is a relatively quick process, adds crispness and flavor, but doesnt tenderize. What are three forms of dry heat cookery? Dry heat cooking method ... AND PAN-BROIL - are all dry-heat cooking methods that use heat from below. Basic cooking methods can be categorized as dry heat methods and moist heat methods. Some cooking methods rely on dry heat without fats or oils. If you like crispy and brown, then you like dry heat cooking methods. Objectives ... Dry heat Cookery Methods In dry heat cooking methods, the food being cooked does not use water to cook the food. STANDARDIZATION OF DRY HEAT COOKERY MXTHODS* BRAD W. BERRY Colorado State University The concept of standardization of meat cookery No moisture, steam, broth, water, wine or any other liquid is needed. meat cookery - three t e se asy steps on pages 52 - 54 of the guide ... cooking methods for meat dry heat moist heat texas tech asft dept. "What Are The Various Methods of Dry Heat Stovetop Cooking?" In dry-heat cooking, heat is transferred to food via air, fat, metal, or radiation. If you have a convection oven you may notice food bakes faster. The groups are: Dry heat cookery methods and Moist heat cookery methods. Moist cooking methods are those methods that use a hot liquid to cook food. Different methods of cooking. Dry heat cooking is what the name implies. This is because there are more fans to circulate the warm air inside the oven. This can be accomplished directly or indirectly. Dry heat cooking method. thesis Different methods of cooking Introduction In cooking, ... Let us have a look at the Dry Heat Cookery Methods.  1. ... (practice batch cookery). Cooking methods can be broken down into three sub-categories: dry heat, moist heat, and a combination of the two. Learning the essentials is essential to your career. Dry-heat methods are more suitable for cooking tender cuts of meat from the rib or loin, because they have few connective tissues. Heat is transferred by convection to the foods surface, That liquid can be water, broth, wine or juice. Convective cooking methods can be dry or moist. dry-heat cooking method; cooking food uncovered in a pan while allowing air to circulate around the food; cookies, cakes, chicken, potatoes, pizza ... DRY HEAT COOKING METHODS Dry heat refers to cooking meat uncovered without adding moisture. The methods of cooking are divided into these two groups because of the way food is cooked and the type of heat that is used. Cooking is the transfer of heat to food. Dry Heat Cookery Methods Dry heat cooking methods are any methods where heat is imparted to food without the aid of a liquid medium. Direct heat transfer is called conductive. Baking is the slowest cooking method with dry heat. Method of cooking. 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